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About Us
Our Products
Our menu reflects the unique culinary vision of our head chef and restaurateur, Ifonia Gelin.
As a Haitian American with a passion for food and cooking, Ifonia has created a menu using special herbs, spice blends, and recipes designed to promote vitality and good health, and drawing from her Caribbean roots.
Our commitment is to source local, organic, and seasonal produce for our dishes whenever possible, and to work with local homeless shelters to promote health consciousness and empowerment within that community.
Our Story
We create Caribbean inspired dishes with a local flair. At Medicine on a Plate, we value the process of preparing your meal as much as we value your enjoyment of it. We strive to bring positive energy into every aspect of creating your meal, from sourcing it locally, preparing it, and cleaning up after. Viv lon tan Moun California!!! Translations-Live long people of California!!! Our promise is to construct synergistic organic herbs and spices to support your needs and to create a wholistic healing space; fills with organic healthy dishes super pact with nutrients, vitamins and minerals to originate our bodies, souls, minds and spirits. A place where each of your new experiences can build on those that came before with a path to a healthier lifestyle.
Our Mission
To deliver love, joy, happiness to communities with wholesome nutrients, vitamins and minerals through organic healthy food. To encourage all to live a healthier lifestyles while striving to live our motto of “eat to live and not live to eat."